Winter Favorites

Red Velvet Sour Cream Bundt Cake

Source: Found on Pinterest

Made for Valentines 2014

Ingredients

  • 1 box red velvet cake mix
  • 1 sm. pkg. vanilla or white chocolate instant pudding
  • 4 eggs
  • 2/3 c. canola oil
  • 1 c. low-fat sour cream
  • ¾ c. milk or buttermilk
  • 1 t. vanilla extract
  • Chocolate Glaze
  • 1/3 c. unsweetened cocoa powder, sifted
  • 1-1/2 c. powdered sugar
  • 3 Tbls. melted butter
  • 2-4 Tbls. milk
  • Vanilla Glaze
  • 1-2/3 c. powdered sugar
  • 3 Tbls. melted butter
  • 2-4 Tbls. milk

Instructions

Preheat oven to 350 degrees and generously grease Bundt pan.

Sift cake mix into a large bowl. Or use a whisk to break down lumps. Add pudding mix, egg, oil, sour cream, milk and vanilla; beat on low with an electric mixer until smooth.

Pour into Bundt pan, spread out evenly and bake for 45-55 minutes or until an inserted knife comes out clean. Cool 10 minutes before inverting onto a serving platter or plate. Cool completely.

Make each glaze in a separate bowl, using a whisk to combine ingredients. Use more or less milk or powdered sugar to make thicker or thinner.

First drizzle chocolate glaze followed by vanilla glaze. See note below.

NOTE: You can put each glaze in a plastic ziplock bag, snip off the corner and drizzle on top. I use a small plastic bottle from a craft store with the tip cut off to allow the glaze to easily flow.