Red Potatoes: Parsley Potatoes

Boiled or steamed

Ingredients

  • 2 lbs. red potatoes (small-size)
  • 1/3 c. butter, cubed
  • 2 Tbls. minced fresh parsley (or 1 Tbls. dried)
  • 1-1/2 t. salt
  • salt & pepper to taste

Instructions

Peel off a strip around each potato, if desired.

Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for about 20 minutes or until tender; drain. Or you can steam them for about 20-25 minutes.

Add butter and parsley; toss until butter is melted.

Season with salt and pepper.