Red Potatoes: Baked Potato Casserole

Ingredients

  • 10 “C” size red potatoes, cooked and cubed
  • 6 pieces of center-cut bacon, cooked and crumbled
  • 1 c. low-fat cheddar cheese, cubed
  • 1 c. low-fat sharp cheddar cheese, shredded
  • 1 bunch green onions, diced
  • 1/4 c. real mayonnaise
  • 1/4 c. low-fat sour cream
  • 1 t. minced chives
  • 1 t. garlic powder
  • salt & pepper to taste

Instructions

In a large bowl, combine potatoes and bacon.

In another bowl, combine the remaining ingredients; add to potato mixture and toss gently to coat.

Transfer to a greased 9 x 13 x 2 inch baking dish.

Bake, uncovered at 325 degrees for 50-60 minutes or until bubbly and lightly browned.