Red Cabbage & Apples

Great side dish with pork

Ingredients

  • 1/2 medium head of red cabbage
  • 1-2 medium granny smith apples
  • 1 Tbls. butter
  • 1/2 medium red onion, sliced thin
  • 1/4 c. water
  • 1 Tbls. brown sugar
  • 1 Tbls. red wine vinegar
  • 1/16 t. ground cloves

Instructions

Core and thinly slice cabbage.

Peel apples(s), core and cut into 1/2-inch chunks.

In a nonstick skillet, melt butter over medium heat. Add onions and cook 5 minutes or until softened, stirring occasionally.

Stir in cabbage, apples, water, brown sugar, vinegar, cloves and 1/4 t. salt. Cover and cook 10 minutes or just until cabbage and apples are tender, stirring occasionally.

Uncover; cook 5 minutes or until most of the liquid evaporates.