Red Cabbage & Apples
Great side dish with pork
Ingredients
- 1/2 medium head of red cabbage
- 1-2 medium granny smith apples
- 1 Tbls. butter
- 1/2 medium red onion, sliced thin
- 1/4 c. water
- 1 Tbls. brown sugar
- 1 Tbls. red wine vinegar
- 1/16 t. ground cloves
Instructions
Core and thinly slice cabbage.
Peel apples(s), core and cut into 1/2-inch chunks.
In a nonstick skillet, melt butter over medium heat. Add onions and cook 5 minutes or until softened, stirring occasionally.
Stir in cabbage, apples, water, brown sugar, vinegar, cloves and 1/4 t. salt. Cover and cook 10 minutes or just until cabbage and apples are tender, stirring occasionally.
Uncover; cook 5 minutes or until most of the liquid evaporates.