Raspberry Congealed Salad
Pretty for Christmas
Ingredients
- 8 oz. can crushed pineapple
- 10 oz. pkg. frozen raspberries, thawed
- small can mandarin oranges, drained (optional)
- 3 oz. box of raspberry Jell-O
- 1 c. unsweetened applesauce
- 1/4 c. pecans, chopped
- whipped cream or Cool Whip topping, optional
Instructions
Drain pineapple and raspberries; reserve juices. Drain mandarin oranges. Set fruit aside.
Add to the juice enough water to make 1 cup; pour into saucepan and bring to a boil. Stir in Jell-O until dissolved. Stir in fruit, applesauce and chopped pecans.
Pour into a 1 qt. bowl and chill until set.
Serve with whipped cream or cool whip topping.