Ramen Noodle Salad
Source: Appleton Post Crescent
Ingredients
- 2 Tbls. canola oil
- pinch of red pepper flakes
- 2 Tbls. sesame seeds
- 3 oz. pkg. instant oriental ramen noodles (discard seasoning packet) broken into small pieces
- 10-oz. bag baby spinach greens
- 1 bunch scallions, finely chopped
- 1 granny smith apple, cored and cut into matchsticks
- 1/4 c. dried cranberries
Dressing
- 3 Tbls. toasted sesame oil
- 2 Tbls. seasoned rice vinegar
- 2 Tbls. honey
- 2 Tbls. soy sauce
Instructions
To make dressing, in a small bowl, whisk together the sesame oil, rice vinegar, honey and soy sauce; set aside.
In a medium skillet, over medium heat, combine the canola oil and red pepper flakes. Heat for 30 seconds, and then add the noodles and sesame seeds. Cook, stirring constantly until golden, about 8 minutes.
Transfer the noodle mixture to a large bowl and let cool for 10 minutes.
Add the spinach, scallions and apple slices; then drizzle with dressing and toss to coat.
Top with dried cranberries and serve.
NOTE: Serves 6.