Raisin Bran Muffins

Ingredients

  • 3 c. Kellogg’s Raisin Bran cereal
  • 1-1/4 c. milk
  • 1 egg
  • 1/2 c. sugar
  • 1/3 c. canola oil
  • 1-1/4 c. all-purpose unbleached white flour
  • 3 t. baking powder
  • 1 t. cinnamon

Instructions

Combine cereal and milk. Let stand 15 minutes.

Add egg, oil and sugar.

Stir in dry ingredients.

Portion batter evenly into greased or paper lined muffin cups until 2/3 full.

Bake at 400 degrees for about 20-25 minutes.

Remove to wire rack.

NOTE: Makes 12-18 muffins.