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Quiche: Ham & Gruyere Mini Quiches

Shared with me by: Pat K B (Mark's mom)

Ingredients

  • 4 eggs, lightly beaten
  • 1 c. low fat cottage cheese
  • 1/4 c. milk
  • 2 Tbls. unbleached all-purpose white flour
  • 1/2 t. baking powder
  • 1/4 t. ground nutmeg
  • 1/4 t. pepper
  • 1-1/2 c. shredded Gruyere or Swiss cheese
  • 3/4 c. finely chopped fully cooked ham
  • 3 Tbls. thinly sliced green onions
  • 12 foil muffin cups, optional

Instructions

In a large bowl, combine the first seven ingredients; fold in the Gruyere cheese, ham and onions. Fill greased muffin cups three-fourths full. You can also use foil muffin cups instead.

Bake at 375° for 18-22 minutes until a knife inserted near the center comes out clean. Cool for 5 minutes before removing from pans to serving platter.

NOTE: Makes 10-12.