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Pumpkin Bread - Whole Wheat

Ingredients

  • 1/4 c. unsweetened applesauce
  • 2 Tbls. canola oil
  • 2 eggs
  • 1/3 c. water
  • 1 c. canned pumpkin
  • 1 c. white sugar
  • 1 c. whole wheat pastry flour (Bob's Red Mill)
  • 2/3 c. all-purpose unbleached white flour
  • 1/2 t. baking powder
  • 1 t. baking soda
  • 1 t. cinnamon
  • 1/2 t. salt
  • 1/2 t. ground cloves
  • 1/2 c. chopped walnuts

Instructions

Combine applesauce, oil, water, eggs, pumpkin and sugar.

Stir in remaining dry ingredients until moistened. Fold in walnuts. Spoon batter into a large greased and floured loaf pan. Also makes 3 mini loaves instead.

Bake at 350 degrees for about 50-60 minutes; about 40 minutes for mini-loaf pans.

Cool for 15 minutes before removing from pan to wire rack.