My Top Picks

Poultry Dry Rub Seasoning

Shared with me by: Cami G (friend)

Excellent flavor!
For an extra “kick” see Note section below

Ingredients

  • ¼ c. dark brown sugar
  • 1 Tbls. coarse sea salt
  • 2 t. black pepper
  • 2 t. paprika
  • 2 t. garlic powder
  • 2 t. onion powder
  • 1 t. dry mustard

Instructions

Mix all ingredients together.

Press onto chicken pieces or whole chicken, coating all sides

Place chicken on a platter, cover with saran wrap and refrigerate for several hours or all day before cooking.

Grill or bake accordingly.

Store remaining rub in an airtight container to use another time.

NOTE: Also good on pork

For an extra “kick” use smoked paprika instead of regular and 1/2 t. cayenne pepper