My Top Picks Fall Favorites Slow Cooker

Pork Butt/Shoulder Roast: Apple Cider Pulled Pork (Slow Cooker)

Source: Taste of Home

Easy and great flavor

Ingredients

  • 1 boneless pork shoulder butt roast (3 lbs.)
  • 2 granny smith apples, peeled and coarsely chopped
  • 1 onion, chopped
  • 1 celery rib, chopped
  • 1-1/2 c. apple cider
  • 2 t. seasoned salt
  • ½ t. ground mustard
  • ½ t. paprika
  • ¼ t. ground coriander
  • ¼ t. black pepper
  • 2-3 Tbls. cornstarch
  • 2-3 Tbls water
  • 24 mini buns, warmed
  • additional apple slices, optional

Instructions

Place apples, onion, celery and cider in a 5 qt. slow cooker; top with roast.

Sprinkle with seasonings. Cook, covered, on low until tender for 8-10 hours.

Remove roast; shred with two forks. Skim fat form cooking juices.

Mix cornstarch and water; stir into cooking juices. Cook, covered, on high until thickened, about 10-15 minutes.

Stir in pork; serve on buns. If desired, top with apple slices.

NOTE: Serves 12 (2 mini sandwiches each)