My Top Picks Grill

Rub: Dry Rub Seasoning for Pork or Chicken

Shared with me by: Cami G (friend)

This rub is amazing. Can also be used on Poultry
For an extra “kick” see Note section below.

Ingredients

  • ¼ c. dark brown sugar
  • 1 Tbls. coarse sea salt
  • 2 t. black pepper
  • 2 t. paprika
  • 2 t. garlic powder
  • 2 t. onion powder
  • 1 t. dry mustard

Instructions

Mix all ingredients together.

Press some of the rub onto pork chops, pork roast, pork tenderloin etc., coating all sides.

Place pork on a platter, cover with saran wrap and refrigerate for several hours or all day.

Grill or bake accordingly.

Store remaining rub in an airtight container to use another time.

NOTE: Also good on Chicken.

For extra kick, add 1/2 teaspoon cayenne pepper and use smoked paprika instead of regular paprika