Pork Chops: with Stuffing

Ingredients

  • 4 pork loin chops
  • 1 can Campbell’s golden mushroom soup
  • 1/2 c. water
  • 3 c. soft bread cubes (we use whole wheat)
  • 2 Tbls. onions (diced fine)
  • 1/4 c. butter, melted
  • 1/4 t. poultry seasoning
  • 1/3 c. water

Instructions

Brown chops lightly. Place in a greased shallow baking dish.

To make stuffing, mix bread cubes, onions, butter, poultry seasoning and water. Place a small amount of stuffing on top of each pork chop. Mix soup and 1/2 c. water; pour over chops.

Bake at 350 degrees, uncovered for 1 hour. Stir gravy occasionally.

Cover the last 15 minutes if stuffing starts to get too brown.