Pork Chops: with Cumin

Ingredients

  • 4 bone-in pork chops
  • 1/4 t. salt and pepper
  • 2 Tbls. canola oil
  • 2 t. chicken bouillon granules
  • 4 t. Worcestershire sauce
  • 1 c. uncooked long grain rice (we use brown)
  • 4 Tbls. chopped onion
  • 4 Tbls. chopped green pepper
  • 2 c. hot water
  • 1 t. ground cumin

Instructions

Sprinkle pork chops with salt and pepper.

In a small ovenproof skillet, brown chops in oil 2-3 minutes on each side. Remove and keep warm.

Dissolve bouillon in water; pour into skillet and stir to loosen the browned bits. Stir in the rice, onion, green pepper, Worcestershire sauce and cumin.

Transfer to a baking dish. Place chops over rice.

Cover and bake at 350 degrees for 25 minutes or until meat juices run clear and rice is tender.

Let stand for 5 minutes before serving.