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Pork Chops (Oven Barbecued)

Taste of Home Cast Iron Skillet Cookbook

This recipe came from the Taste of Home Cast Iron Cookbook magazine (2022)
Excellent flavor and super easy!

Ingredients

  • 6 to 8 loin or rib pork chops (3/4-inch) - see Notes section
  • 1 Tbls. Worcestershire sauce
  • 2 Tbls. white vinegar
  • 2 t. brown sugar
  • 1/2 t. pepper
  • 1/2 t. chili powder
  • 1/2 t. paprika
  • 3/4 c. ketchup
  • 1/3 c. hot water

Instructions

Place chop, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet.

Combine all ingredients; pour over chops.

Bake, uncovered, at 375 degrees for 40 minutes, turning chops half way through

NOTE: Before baking, I season the chops with Penzeys Galena Street chicken & rib rub, salt and pepper.

You can also use 4 very large chops.