Pork Chops: Italian Breaded Pork Chops

Source: Betty Crocker

Made camping in Munising, MI August 2022
Easy and tasty!

Ingredients

  • 4 boneless loin chops (1 lb.)
  • ¼ c. unbleached all-purpose white flour
  • ½ t. season salt (Lawry’s)
  • ¼ t. garlic powder
  • 2-3 Tbls. milk
  • ½ c. seasoned dry bread crumbs
  • 2 Tbls. olive or canola oil
  • parmesan cheese (shredded or shaved), for garnish

Instructions

Between pieces of plastic wrap or waxed paper, place each pork chop; gently pound with flat side of meat mallet or rolling pin until about ¼-inch thick.

In a shallow bowl, mix flour, seasoned salt and garlic powder.

Place milk and bread crumbs in separate shallow bowls.

Dip each pork chop in flour mixture, then dip in milk. Coat well with bread crumbs.

In a 12-inch skillet, heat oil over medium heat. Cook pork in oil 6-8minutes, turning once, until browned on outside and slightly pink in center.

Sprinkle with parmesan cheese and serve.