Poppyseed Bread

Excellent Flavor

Ingredients

  • 1 c. canola oil (or 1/2 c. unsweetened applesauce & 1/2 c. oil)
  • 2-1/4 c. white sugar
  • 3 eggs, slightly beaten
  • 1-1/2 c. milk
  • 1-1/2 t. each of vanilla, almond and butter extracts
  • 3 c. all-purpose unbleached white flour
  • 1-1/2 t. baking powder
  • 1-1/2 Tbls. poppy seeds

Glaze

  • 3/4 c. sugar
  • 1/4 c. orange juice
  • 1/2 t. butter
  • 1/2 t. vanilla
  • 1/2 t. almond extracts

Instructions

Combine oil, sugar, eggs; add milk and extracts. Stir in dry ingredients. Pour into 2 greased and floured loaf pans.

Bake at 350 degrees for about an hour. Cool in pan 5 minutes; loosen edges with a knife and pour over glaze. Let stand 5 more minutes and remove from pans to cool.

GLAZE: Mix ingredients, bring to a boil and pour over warm bread.