Pizza Sticks

Ingredients

  • 2 (11 oz.) cans Pillsbury soft bread sticks
  • 48 thin pepperoni slices (1-1/2" diameter) (or turkey pepperoni, with 1/2 t. red pepper flakes)
  • 4 Tbls. grated Parmesan cheese
  • 1/2 t. garlic powder
  • 1 t. Italian seasoning
  • 1 c. pizza sauce (Pastorelli), heated

Instructions

Separate and unroll bread sticks. Place 3 pepperoni slices in single layer over on half of each bread stick. Fold remaining half of bread stick over top; seal end and twist. Place on ungreased cookie sheet.

Combine cheese, Italian seasoning and garlic powder. Sprinkle evenly over each bread stick.

Bake in preheated 350 degree oven for 15-20 minutes or until golden brown.

Serve with pizza sauce.