My Top Picks

Pistachio Torte

A favorite dessert growing up. My mom made all the time.

Ingredients

  • 3-4 cups crushed Ritz crackers
  • 1/3 c. melted butter
  • 2 small packages pistachio instant pudding
  • 1-1/2 c. milk
  • 1 qt. soft vanilla ice cream (1/2 of a half-gallon)
  • 8 oz. container of TruWhip (a healthier version of Cool Whip)
  • butter brickle (or crushed heath bars)

Instructions

Crust: Mix crackers and butter; press into a 9 x 13" pan. Bake at 350 degrees for 15 minutes or until lightly browned. Cool.

Filling: Blend pudding, milk and ice cream in blender. Pour over cooled crust. Refrigerate 2 hours.

Top with TruWhip and crushed butter brickle.