Pineapple Coconut Banana Bread

Source: Found on Pinterest

Very moist and delicous

Ingredients

  • ½ c. butter, softened
  • 1 c. white sugar
  • 2 eggs
  • ½ c. mashed ripe banana
  • 1/3 c. crushed pineapple
  • ½ c. flaked coconut
  • 2 c. unbleached white all-purpose flour
  • 1 t. baking powder
  • ½ t. baking soda
  • ½ t. salt
  • 1/2 c. chopped macadamia nuts, optional

Instructions

In a bowl, cream butter and sugar. Beat in eggs.

Stir in banana, pineapple and coconut.

Combined dry ingredients; stir into creamed mixture just until combined. Fold in nuts, if using.

Spoon into a greased and floured 8x4-inch loaf pan or (3) mini loaf pans.

Bake at 350 degrees for 55-65 minutes. If using mini loaf pans only bake about 40 minutes.

Cool in pan for 10 minutes; remove to wire rack to cool.