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Pineapple Bread Souffle

Source: Allrecipes.com

Simple, easy to make and delicious.

Ingredients

  • ½ c. butter, softened
  • 1 c. white sugar
  • 4 eggs
  • 5 slices good quality white bread, cut into 1-inch cubes (French, Italian)
  • 20 oz. can crushed pineapple, drained
  • 1/3 c. brown sugar, packed

Instructions

Grease a 6 x 10-nch baking dish and set aside.

In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs one at a time.

Stir in the breadcrumbs and crushed pineapple until well blended.

Pour mixture into prepared baking dish. Sprinkle brown sugar evenly over top.

Bake at 350 degrees for 45-60 minutes, until bread tips on top are golden brown.

Cool before serving (or eat a little warm, if you prefer).

Serves 8

NOTE: This is perfect as is, but can also be served with a dollop of whip cream or scoop of vanilla ice cream, if desired.