Pepper Steak
Slow cooked in crock pot
Ingredients
- 1-1/2 - 2 lbs. beef sirloin steak
- 2 Tbls. canola oil
- 1/4 c. Kikkoman light soy sauce
- 1 c. chopped onion
- 1 clove garlic, minced
- 1 t. sugar
- 1/4 t. ground ginger
- salt and pepper to taste
- 16 oz. can stewed tomatoes, do not drain
- 2 med. green peppers, cut into strips
- 1/2 c. cold water
- 1 Tbls. cornstarch
- cooked egg noodles (try whole wheat or multi-grain)
Instructions
Cut meat into strips; brown in oil. Drain fat. Transfer to crock-pot.
Combine soy sauce, onion, garlic, sugar, ginger, salt and pepper. Pour over meat. Cover and cook on low for 5 hours.
Add tomatoes and peppers and cook for another hour on low.
Combine cold water and cornstarch to make a paste; stir into liquid in slow cooker. Cook on high for 1 more hour.
Total cooking time is 7 hours.
NOTE: Serve over noodles.