Pecan Spread - Hot

Ingredients

  • 1 (8) oz. pkg. low-fat cream cheese
  • 2 t. onion flakes
  • 2 Tbls. milk
  • 1/2 t. garlic salt
  • 1/3 lb. dried beef from Deli or meat vendor
  • 1/2 c. low-fat sour cream
  • 1/4 c. chopped green pepper
  • 1/3 c. chopped pecans
  • crackers of your choice

Instructions

Blend cream cheese and milk.

Chop the dried beef and add.

Add other ingredients and lastly fold in sour cream. Sprinkle with chopped pecans.

Bake at 350 degrees for 20 minutes.

Serve as spread for crackers.

NOTE: Bake in corning ware and serve in same.