Peanut Butter Temptations
Shared with me by: Marge L (friend)
Ingredients
- 1/2 c. butter, softened
- 1/2 c. peanut butter
- 1/3 c. brown sugar
- 1/3 c. white sugar
- 1 egg
- 1 t. vanilla
- 1-1/4 c. unbleached all-purpose white flour
- 3/4 t. baking soda
- 1/2 t. salt
- 48 miniature Reese’s peanut butter cups
Instructions
Cream butter, peanut butter and sugars until light and fluffy. Blend in egg and vanilla.
Add dry ingredients and mix well.
Chill 2 hours.
When ready to bake, let dough stand to room temp so you can easily press the peanut butter cup into dough without cracking the top.
Shape dough into 1-inch balls. Place in each ball into mini muffin cup liners in a mini muffin pan. Press one Reese’s candy into center of each until only top shows.
Bake at 375 degrees for 10-12 minutes.
Remove from pan and cool on wire racks lined with paper towel to absorb the grease.