Peach-a-Berry Cobbler

Shared with me by: Dee S (friend)

Ingredients

  • 1 Tbls. cornstarch
  • 1/2 c. brown sugar
  • 1/2 c. cold water (or peach juice)
  • 1 Tbls. butter
  • 2 c. sliced peaches
  • 1 c. blueberries
  • 1 Tbls. fresh lemon juice

Topping

  • 1 c. all-purpose unbleached white flour
  • 1/2 c. white sugar
  • 1-1/2 t. baking powder
  • 1/2 c. milk
  • 1/4 c. soft butter

Instructions

In a medium saucepan, cook cornstarch, brown sugar water, peaches and lemon juice until thickened. Add butter.

Remove pan from burner and stir in blueberries.

Pour fruit into a greased 9 x 9" pan.

Mix the topping ingredients and use 2 spoons to dollop all over the top of the fruit.

Sprinkle with 1 Tbls. sugar mixed with 1/4 t. nutmeg.

Bake at 350 degrees for 40 minutes.