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Overnight Oats: Orange Oats

Perfect orange flavor!

Overnight oats are a popular breakfast in Switzerland.
They were created by Dr. Maximillian Bircher for his patients in Zurich because it helps to slow digestion and feel fuller, longer.

Ingredients

  • 1 c. rolled or old fashioned oats (not instant or quick cook)
  • ¾ c. orange juice
  • ¼ c. milk or almond milk
  • 2 Tbls. low-fat Greek yogurt (Fage)
  • 1 Tbls. almonds, toasted (plus a few for garnish)
  • 1 Tbls. shredded unsweetened coconut
  • 1 Tbls. dried cranberries (plus a few for garnish)

Instructions

Cover oats with orange juice and soak overnight in refrigerator.

In the morning, add milk, yogurt, almonds, coconut and dried cranberries.

Stir well, and garnish with a few almonds and dried cranberries before serving.

NOTE: Serves 4