My Top Picks

Overnight Oats: Mocha & Coffee

Like eating dessert for breakfast only with health benefits.
Made with 2 of my favorite flavors, coffee and chocolate.

Overnight oats are a popular breakfast in Switzerland.
They were created by Dr. Maximillian Bircher for his patients in Zurich because it helps to slow digestion and feel fuller, longer.

Ingredients

  • 1 c. rolled oats or old fashion oats
  • 1 Tbls. chia seeds
  • 2 Tbls. cocoa powder
  • 3/4 c. unsweetened almond milk (regular milk is fine)
  • 1/2 c. strong brewed coffee
  • 2 Tbls. maple syrup
  • 1 t. vanilla extract
  • 1 Tbls. mini chocolate chips (add in the morning)

Toppings

  • 1 Tbls. additional mini chocolate chips
  • slivered almonds, roasted (optional)
  • unsweetened coconut (optional)

Instructions

Place all ingredients, except chocolate chips and almonds, into a medium glass bowl or jar and mix to combine.

Cover and refrigerator overnight.

In the morning, stir in a few mini chocolate chips and top with additional mini chocolate chips and slivered almonds pr unsweetened coconut, if desired.

Serves 2