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Overnight Oats: Banana Bread

Tastes like Banana Bread

Ingredients

  • 1 c. rolled oats
  • 1 c. almond milk (regular milk is fine)
  • 2/3 c. plain low-fat Greek yogurt
  • ½ banana, smashed
  • 1 Tbls. honey or maple syrup
  • 2 t. chia seeds
  • 1 t. cinnamon
  • 1 t. vanilla extract
  • ¼ t. salt

Topping Choices

  • chopped walnuts
  • mini chocolate chips
  • banana slices or small pieces
  • dollop of peanut butter

Instructions

In a bowl, add the rolled oats, milk, plain yogurt, smashed banana, honey or maple syrup, chia seeds, cinnamon, vanilla extract and salt.

Pour the oats into a container or glass jar and seal with a lid.

Place in the refrigerator overnight to let oats absorb all the liquid.

In the morning, give it a quick stir. Add toppings of your choice, if desired, and serve.

NOTE: Serves 2