My Top Picks

Oven Roasted Potatoes

Ingredients

  • 4 baking potatoes (I like 4 large Yukon Golds)
  • 2 Tbls. butter
  • 2 Tbls. olive or canola oil
  • 1 t. paprika
  • salt and pepper to taste
  • onion powder and garlic salt, to taste (optional)

Instructions

Melt butter; add oil, paprika, (or chili powder) salt and pepper, garlic and onion powder if using and set aside.

Peel potatoes and cut into chunks.

Place in a shallow 2 qt. baking dish. Pour butter/oil mixture over potatoes and toss to coat.

Bake at 400 degrees, uncovered 45-60 minutes.

NOTE: If you like a kick, use 1/2 t. chili powder instead of the paprika.