Oatmeal: Banana, Bourbon & Pecan Baked
Source: Found on Pinterest
This is so good. Almost like eating dessert for breakfast, but with health benefits.
Ingredients
- 1/4 c. unsalted butter melted and cooled
- 2 t. vanilla extract
- 1/3 c. maple syrup
- 1/4 c. bourbon (Maker’s Mark)
- 1 large egg
- 12 oz. can low-fat evaporated milk
- 1/4 c. half and half
- 2 c. rolled oats
- 1 t. baking powder
- 1/2 t. salt
- 2 t. ground cinnamon
- 2 ripe bananas mashed
- 1/2 c. chopped pecans (plus extra for topping)
Toppings
- banana slices
- chopped pecans
- dash of cinnamon
- half and half
Instructions
Preheat oven to 350 degrees.
In a large bowl, combine melted butter, vanilla, maple syrup, bourbon, egg, milk, half and half.
Whisk in the oats, baking powder, salt and cinnamon. Fold in mashed bananas and pecans; stir to combined.
Transfer to a 10-inch cast iron skillet (or similar size baking dish).
Bake for 35 to 45 minutes, or until the oatmeal is set and the top is golden. Let sit for a few minutes to set.
Top with banana slices, chopped pecans, a dash of cinnamon and drizzle a little half and half overall. Portion out individual servings and enjoy.
Serve 6
NOTE: Reheat leftovers in microwave