Orzo Pasta with Cranberries & Almonds

Quick and easy side dish.

Ingredients

  • 2/3 c. uncooked orzo pasta
  • 2 shallots, finely chopped
  • 1 Tbls. + 1 t. olive oil
  • 1 Tbls. + 1 t. butter
  • 1/2 c. sliced almonds
  • 1/4 c. dried cranberries
  • 1/2 c. whipping cream
  • 1/2 c. chicken broth
  • 1/4 c. white wine
  • salt & pepper

Instructions

Cook orzo according to package directions (about 9 minutes).

Meanwhile, in a nonstick skillet sauté shallots in oil and butter for 1 minute.

Add the nuts; sauté for 1-2 minutes or until lightly browned.

Stir in cranberries, cream, broth and wine. Cook over medium heat for 3-4 minutes or until thickened.

Drain Orzo; add cranberry mixture. Season with salt and pepper.

NOTE: Serves 4.