Mostaccioli Veggie Salad
Ingredients
- 2 c. uncooked mostaccioli or large tube pasta
- 1 medium cucumber, thinly sliced
- 1 small yellow squash, quartered and sliced
- 1 small zucchini, halved and sliced
- sliced mushroom to your liking
- 1/2 c. diced sweet red pepper
- 1/2 c. diced green pepper
- 1/2 c. sliced ripe black olives
- 3-4 green onions, chopped
Dressing
- 1/3 c. white sugar
- 1/3 c. white wine vinegar
- 1/3 c. canola oil
- 1-1/2 t. prepared mustard
- 3/4 t. dried minced onion
- 3/4 t. garlic powder
- 1/2 t. salt
- 1/2 t. pepper
Instructions
Cook pasta according to package directions.
Drain and rinse in cold water. Place in a large bowl; add cucumbers, squash, zucchini, mushrooms, peppers, olives and onions.
Mix dressing ingredients and process in a mini-food processor for a few seconds until blended.
Pour dressing over pasta and veggies and refrigerate a couple hours until ready to serve.