Mini Cheesecakes with Fruit Topping
Source: Taste of Home
Top with your favorite fruit filling, if desired or leave them plain.
Ingredients
- 2 c. vanilla wafer crumbs or graham cracker crumbs
- 6 Tbls. butter, melted
- 2 (8 oz.) pkgs. cream cheese, softened
- 2/3 c. white sugar
- 4 t. lemon juice
- 3 t. vanilla
- 2 eggs, lightly beaten
- foil muffin papers
Topping choices
- cherry pie filling (we love Julie's Cafe in Door County)
- blueberry pie filling
- fresh strawberries, blueberries or raspberries
Instructions
In a small bowl, combine crumbs and butter. Press about 1-1/2 tablespoon gently onto the bottom of foil-lined muffin cups.
In a large bowl, combine the cream cheese, sugar, lemon juice and vanilla. Add eggs; beat on low speed just until combined. Spoon onto crusts.
Bake at 375 degrees for 12-15 minutes, or until centers are almost set. Cool completely.
NOTE: Makes 18