My Top Picks Meatless

Mexican Rice

Serve with tacos, burritos or quesadillas

Ingredients

  • 2 Tbls. canola oil
  • 1 c. extra long grain brown or white rice (Uncle Ben's long grain)
  • 2 c. chicken broth
  • 1/2 c. tomato sauce
  • 1/2 t. kosher salt
  • 1/4 t. garlic powder
  • 1/8 t. cumin
  • 1/8 t. chili powder
  • 1/8 t. smoked paprika

Instructions

In a medium saute pan, heat oil over medium heat. Add rice and stir until grains are light golden brown.

Add chicken broth, tomato sauce, salt and spices; bring to a boil. Cover and reduce heat to low. Let rice cook on low for 25 minutes. Let stand 5 minutes off burner, then uncover and lightly fluff with fork.

NOTE: Serves 4