Mexican Chopped Salad with Honey-Lime Dressing

Ingredients

  • 2-1/2 c. chopped romaine lettuce
  • 1/4 c. reduced-fat feta cheese, crumbled
  • 15.5 oz. can black beans, rinsed & drained
  • 3/4 c. chopped seeded tomato
  • 3/4 c. chopped peeled jicama
  • 3/4 c. frozen corn, thawed and uncooked
  • 1/2 c. thinly sliced radishes
  • 1 ripe avocado, diced
  • small red pepper, chopped

Honey-Lime Dressing

  • 1/4 c. fresh lime juice
  • 1/4 c. olive oil
  • 2 Tbls. honey
  • 2 Tbls. finely chopped fresh cilantro
  • 1 garlic clove, peeled and minced
  • 1 t. chopped jalapeno pepper

Instructions

Mix dressing ingredients with an emulsion mixer (or mini food processor) for a few seconds.

Assemble salad ingredients and pour dressing over all; toss to mix.

NOTE: Serves 6-8