Mediterranean Dip

Shared with me by: Lynn C (family friend)

Ingredients

  • 8 oz. garlic hummus
  • 1/2 c. low-fat sour cream
  • 3/4 c. carrot, shredded
  • 1/2 c. green onion, sliced
  • 6 oz. marinated artichoke hearts, drained and chopped
  • 1 c. feta, crumbled
  • 1/2 c. kalamata olive, sliced
  • pita chips

Instructions

In a medium bowl, combine sour cream and hummus; mix well. Spread into a pie plate or serve wear of similar size.

Sprinkle olives, feta, artichoke hearts, green onions and carrot; adding each as a layer.

Cover and refrigerate for at least an hour or up to 12 hours.

Serve with pita crackers.