Mediterranean Dip
Shared with me by: Lynn C (family friend)
Ingredients
- 8 oz. garlic hummus
- 1/2 c. low-fat sour cream
- 3/4 c. carrot, shredded
- 1/2 c. green onion, sliced
- 6 oz. marinated artichoke hearts, drained and chopped
- 1 c. feta, crumbled
- 1/2 c. kalamata olive, sliced
- pita chips
Instructions
In a medium bowl, combine sour cream and hummus; mix well. Spread into a pie plate or serve wear of similar size.
Sprinkle olives, feta, artichoke hearts, green onions and carrot; adding each as a layer.
Cover and refrigerate for at least an hour or up to 12 hours.
Serve with pita crackers.