Mashed: Oh So Good Mashed Potatoes
Source: Taste of Home
Ingredients
- 8 large baking potatoes (Original recipe called for Yukons)
- 1 stick of butter
- 1/2 c. milk
- 2 t. garlic salt
- 4 oz. low-fat sour cream
- chopped fresh parsley or chives for garnish
Instructions
Boil potatoes for about 50 minutes or until soft. Drain and mash with a potato masher or electric mixer.
Heat milk, butter and garlic salt in a medium sauce pan, set aside. Add sour cream and gradually pour milk mixture into the mashed potatoes until you reach desired consistency. Continue to mash until smooth.
Transfer to a serving bowl and garnish with fresh parsley or chives.
NOTE: You can also transfer the potatoes to a 2-1/2 quart lightly greased casserole dish and refrigerate until ready to serve. Then warm in the oven at 350 degrees for about 45 minutes or until hot.