Marinades: For Chicken
Source: Found on Pinterest
Quick and easy ideas


Ingredients
Italian Chicken Marinade
- 1 lb. chicken breasts or chicken thighs (or both)
- 2 Tbls. olive oil
- 2 Tbls. red wine vinegar
- 1-1/2 t. Italian seasoning
- 1 clove garlic, minced
- 1/2 t. dried oregano
- salt and pepper, to taste
Cilantro Lime Chicken Marinade
- 1 lb. chicken breasts or chicken thighs (or both)
- 1/4 c. olive oil
- juice of 2 limes
- 1/4 c. fresh cilantro, finely chopped
- 2 cloves garlic, minced
- 1 t. cumin
- salt and pepper, to taste
- pinch of red pepper flakes, optional
Instructions
ITALIAN: Combine marinate with a whisk, pour over chicken (in a Ziplock bag) and refrigerate for a few hours, or all day. When ready to cook, grill, sauté or bake in oven at 350 degrees for 40-50 minutes.
CILANTRO LIME MARINADE: Combine marinate with a whisk, pour over chicken (in a Ziplock bag) and refrigerate for at least 30 minutes or up to 2 hours for even more flavor. When ready to cook, grill, sauté or bake in oven at 350 degrees for 40-50 minutes.
NOTE: For a larger amount, adjust ingredients accordingly.