My Top Picks

Lemon Torte

Shared with me by: Sharon V (former neighbor)

Mark and Ryan’s favorite!

Ingredients

  • 1-1/2 c. all-purpose unbleached white flour
  • 1-1/2 sticks (3/4 c.) butter
  • 8 oz. low-fat cream cheese, softened
  • 1 c. TruWhip (need 12 oz. cont., save the rest for the topping)
  • 1 c. powdered sugar
  • 2 pkgs. lemon instant pudding
  • 3 c. cold milk

Instructions

CRUST: Mix flour and butter; press into a 9x13" ungreased pan. Bake at 350 degrees for 15-20 minutes; cool.

FILLING 1: Mix cream cheese, TruWhip and powdered sugar with mixer and spread on cooled crust.

FILLING 2: Mix the pudding and milk in a blender or use a hand mixer and pour over Filling 1. Refrigerate until firm.

TOPPING: Top with remaining TruWhip and refrigerate until ready to serve.