Lemon Ricotta Pancakes
Source: Found on Pinterest
The easiest pancake recipe! Super light and airy.
If you are a lemon lover, you will love these.
Ingredients
- 1-1/2 c. unbleached all-purpose white flour
- 1 Tbls. baking powder
- 1/4 t. salt
- 2 Tbls. white sugar
- 1 c. low-fat ricotta cheese
- 2 eggs
- 1 c. milk (I use 1%)
- 1 lemon, zested and juiced (only use fresh lemon juice)
Serving Options
- syrup
- fresh raspberries or blueberries
- powdered sugar
Instructions
Combine the flour, baking powder, salt and sugar in a small bowl. Set aside.
Whisk together the ricotta cheese, eggs, milk, lemon zest and juice in a medium bowl.
Gradually whisk in the flour mixture until well blended. Let rest for 5 minutes.
Heat a griddle to 350°F and coat with a little canola oil.
Add 1/4 cup batter to the griddle for each pancake and cook until bubbles appear on top. Flip and cook the other side until golden brown.
Serve with fresh fruit, syrup or powdered sugar, as desired.
NOTE: Makes 18 pancakes
You can freeze leftover pancakes, just reheat in microwave.