My Top Picks Spring Favorites

Lemon Mousse Mold

This is so yummy and smooth
This makes a large batch and will feed 8-10 people

Ingredients

  • 1 envelope unflavored gelatin (Knox)
  • 1/2 c. fresh lemon juice
  • 1 sm. pkg. lemon Jell-O
  • 1 c. boiling water
  • 8 oz. low fat cream cheese, softened
  • 1 sm. box instant lemon pudding
  • 2 c. milk
  • 1/2 t. grated lemon rind, optional
  • 2 c. lemon low-fat yogurt
  • 12 oz. light Tru Whip (a healthier version of Cool Whip

Instructions

Sprinkle unflavored gelatin over lemon juice and set aside. In a small pan, dissolve lemon gelatin in boiling water. Add unflavored gelatin mixture, and dissolve well.

Put cream cheese in blender; add hot gelatin mixture and blend until smooth. Let cool.

In large bowl, whisk or beat milk and pudding until well blended.

Using a whisk, blend in the rest of the ingredients.

Pour into a sprayed large Jell-O mold, bundt pan or serving bowl. Refrigerate overnight.

NOTE: If using a mold or bundt pan, turn upside down onto a serving plate.