Lemon Ice
Source: Appleton Post Crescent
Ingredients
- 4 oz. Prosecco (an Italian crisp, sparkling white wine)
- 3/4 oz. Vodka
- 1 Tbls. (scoop) of softened lemon sorbet
- 1 fresh mint leave, torn in pieces
Instructions
Add Prosecco and vodka to a champagne flute. Carefully add the sorbet. Sprinkle with torn mint and serve immediately. Makes 1 cocktail.