Kit Kat Bars

Ingredients

  • 2 sticks butter
  • 1 c. brown sugar
  • 1/3 c. white sugar
  • 2 c. graham cracker crumbs
  • 1/2 c. milk
  • 1 box Waverly or Club crackers

Frosting

  • 1/2 c. semi-sweet or dark chocolate chips
  • 1/2 c. butterscotch chips
  • 2/3 c. peanut butter

Instructions

Line a 9 x 13 inch pan with crackers.

Combine butter, sugars, graham cracker crumbs and milk; boil for 5 minutes. Pour half of the cooked mixture over the cracker layer in pan.

Top with another layer of crackers and pour remaining cooked mixture over all. Add another layer of crackers.

Combine frosting ingredients in a saucepan and cook until smooth. Spread over top layer of crackers. Refrigerate.