My Top Picks

Kielbasa and Kidney Beans

Great quick little meal

Ingredients

  • 1 lb. fully cooked, Kielbasa (or Turkey Kielbasa), cut into 1/2-inch pieces and skin removed
  • 1 small onion, chopped
  • 1/2 c. chopped sweet red pepper
  • 1/2 c. chopped green pepper
  • 1/4 c. brown sugar
  • 2 Tbls. steak sauce
  • 1 Tbls cider vinegar
  • 1 t. Worcestershire sauce
  • 15 oz. can white kidney or cannellini beans, drained

Instructions

In skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain.

Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans.

Cook and stir until heated through.

NOTE: Try turkey kielbasa for less fat. Serves 4.