Sliders: Italian Sandwich Sliders

Shared with me by: Danielle (daughter-in-law)

Serve with your favorite marinara sauce on the side.

Ingredients

  • 12 Hawaiian rolls
  • 2 oz. sliced genoa salami
  • 1 oz. sliced pepperoni
  • 8 oz. cotta salami (or thin ham slices)
  • 1/3 c. sliced banana peppers (mild or hot)
  • 4 oz. sliced provolone (6 slices)
  • 1 Tbls. olive oil
  • 1/2 t. garlic powder
  • 1/4 t. dried Italian seasoning
  • 1 pinch each of salt and pepper

Instructions

Preheat oven to 350 degrees.

Instead of cutting the rolls into individual ones, slice the bread crosswise through the middle so you have big two pieces. Place the bottom part of the rolls in a baking dish.

Layer the genoa salami, pepperoni and cotta salami (or ham slices) on the bread.

Place the banana peppers in an even layer on the meat followed by the sliced cheese. Top with the other bread piece.

In a small bowl, combine the oil and seasoning. Brush the top of the bread rolls with the seasoned oil.

Bake the sandwiches for approximately 10 minutes or until the cheese is melted, the bread rolls are toasty on top, and the sandwiches are heated through.

To serve, slice into 12 individual sandwiches with a serrated knife.