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Honey Kale Currant & Almond Salad

Source: Taste of Home

Simply delicious! Even if you don't like Kale, you'll love this salad.

Ingredients

  • 4 c. thinly sliced fresh kale (or other greens if you prefer)
  • ¼ c. slivered almonds, toasted
  • ¼ c. dried currants

Dressing

  • 2 Tbls. Asiago cheese
  • 1 Tbls. good balsamic vinegar
  • 1 Tbls. olive oil
  • 1-1/2 t. honey
  • ¾ t. coarsely ground pepper
  • ½ t. sea salt

Instructions

Place kale, almonds and currants in a large bowl.

In a small bowl, whisk Asiago, balsamic, olive oil, honey, pepper and salt until blended.

Drizzle dressing over salad; toss to coat.

Serves 4

NOTE: You can make ahead of time because kale does not go limp as quickly as lettuce does.