Ham: with Raisin Sauce
Serve with ham
Ingredients
- 1/2 c. packed brown sugar
- 2 Tbls. cornstarch
- 1 t. ground mustard
- 1-1/2 c. water
- 1/2 c. raisins
- 2 Tbls. white vinegar
- 2 Tbls. lemon juice
- 1/4 t. grated lemon peel
- 2 Tbls. butter
- 4-6 lb. ham
Instructions
In a saucepan, combine brown sugar, cornstarch and mustard. Stir in water, raisins, vinegar, lemon juice and lemon peel until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted.
Serve warm over sliced ham.
For Ham: Place a 4-6 lb. ham on a rack in a shallow roasting pan.
Sprinkle about 1/3 cup brown sugar and half a can of white soda over it.
Cover with foil and bake at 325 degrees for 1-1/4 to 2 hours or until meat thermometer reads 140 degrees and ham is heated through.