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Ham: Glazed Ham Slices

Ingredients

  • 1 fully cooked ham slice (about 3/4 lb. and 1/4” - 1/2” thick)
  • 1 Tbls. butter
  • 8 oz. can sliced pineapple (save juice)
  • 2 Tbls. honey
  • 1 Tbls. butter, melted
  • 1 Tbls. steak sauce
  • 1 Tbls. Dijon mustard
  • 1-1/2 t. cornstarch

Instructions

In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through.

Drain pineapple, reserve the juice.

In a bowl, combine cornstarch, pineapple juice, honey, butter, steak sauce and mustard until smooth.

Remove ham and keep warm.

Add honey mixture to skillet. Bring to a boil over med-low heat; cook for 1-2 minutes.

Return ham to skillet; top with pineapple slices. Spoon glaze over the top and heat through.