Ham: Glazed Ham Slices
Ingredients
- 1 fully cooked ham slice (about 3/4 lb. and 1/4” - 1/2” thick)
- 1 Tbls. butter
- 8 oz. can sliced pineapple (save juice)
- 2 Tbls. honey
- 1 Tbls. butter, melted
- 1 Tbls. steak sauce
- 1 Tbls. Dijon mustard
- 1-1/2 t. cornstarch
Instructions
In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through.
Drain pineapple, reserve the juice.
In a bowl, combine cornstarch, pineapple juice, honey, butter, steak sauce and mustard until smooth.
Remove ham and keep warm.
Add honey mixture to skillet. Bring to a boil over med-low heat; cook for 1-2 minutes.
Return ham to skillet; top with pineapple slices. Spoon glaze over the top and heat through.