Haddock: Parmesan Crusted
Source: Found on Pinterest
Tastes like it came from your favorite seafood restaurant.
Tender, flaky haddock with a parmesan cheese and bread crumb topping!
Ingredients
- 2 lbs. haddock filets
- kosher salt and fresh black pepper (for seasoning the fish)
- lemon wedges for serving
Breadcrumb Topping
- 1 c. panko breadcrumbs
- 1 c. mayonnaise
- 1/2 c. grated parmesan cheese
- 2 t. Old Bay seasoning
- 1 t. garlic powder
- 2 Tbls. chopped fresh parsley, more for garnish
Instructions
Preheat the oven to 425 degrees.
I liked to soak the fish in a little milk for about 30 minutes, before preparing to cook it to get rid of any fishy taste. Rinse fish, add a little milk to a Ziplock bag, and place in refrigerator for 30 minutes; then rinse and pat filets dry.
If you choose not to soak fish in milk, rinse and dry the fish filets very well with paper towels. Place the fish on a baking sheet that’s been sprayed with cooking spray. Season the fish with salt and pepper.
Add the breadcrumbs, mayonnaise, parmesan cheese, Old Bay Seasoning, garlic powder and parsley to a bowl and mix to combine.
Spread mixture on top of fish, dividing between the filets, using all the topping.
Bake for 10-12 minutes, depending on how thick your fish filet is. If needed, bake a little longer.
Serve the fish with lemon wedges and garnish with more chopped parsley.
NOTE: Serves 6. To serve less, cut recipe in half.