Haddock: Crispy Baked
Source: Found on Pinterest
Crispy topping with a lot of flavor!
Ingredients
- 1 lb. fresh haddock
Crispy Topping
- 2 Tbls. mayo (Hellman’s)
- 4 Tbls. salted butter at room temperature
- 2 t. Dijon mustard
- 1 t. garlic powder
- 1 c. panko bread crumbs
- 1 t. dried basil (or dried dill)
- juice of half a lemon (save zest)
- lemon zest from lemon half (save other half for serving)
Instructions
Preheat oven to 425 degrees and prepare a rimmed baking sheet by spraying lightly with cooking spray. Set aside.
Gently pat both sides of the haddock then season with salt. Place on baking sheet.
In a bowl, mix together all the ingredients for the topping. Using your hands, gently and evenly spread it across all the haddock. It doesn’t have to be perfect.
Bake for 15 – 22 minutes or until haddock is cooked through and the topping is slightly brown. The thicker the haddock, the longer the baking time.
*If topping isn't as browned as you like, boil it for a few seconds.
Slice leftover lemon half into wedges and squeeze over cooked fish before eating.
NOTE: Serves 4